To pay tribute to the grandma pie and the nonnas who made and make it, Mr. The restaurant ended up taking first place in the category at the 2017 USA Caputo Cup, a pizza competition at the Pizza & Pasta Northeast, in Atlantic City, N.J. Rotolo to consult on its gluten-free pies, one of Mr. In one instance, Flour & Barley, a restaurant on the Strip, asked Mr. He’s even taught a class on the dish at the University of Nevada Las Vegas. Arena routinely travels to pizzerias, and also responds to questions from pizzaiolos from around the world, including Brazil and China. 16, drawing a near-sellout crowd to an event space just off the Strip where, under a cloudless sky, locals and visitors alike got both a taste of the city’s many artisan pizzas, and takeout boxes filled with enough pizza to last for days. The Alliance threw the city’s first Pizza Festival on Nov. On any given day, they can be found with other local pizzamakers, bouncing around ideas and recipe tweaks. Rotolo and John Arena - who is something of the city’s pizza godfather, having moved to Vegas from Brooklyn in 1980 to buy a pizza shop - are two of the founders of the two-year-old Las Vegas Pizza Alliance.
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